KJ's sister flew into town today and we all went out and saw Juno at the local theater.
Wicked funny one-liners, but don't expect anything as blatant as Thank You For Smoking.
Dinner consisted of bean patty burgers, fruit smoothies and of course tater tots.
Somehow though, tater tots have decided to evolve...
Apparently there is a market for additional crisp.
Sunday, January 06, 2008
A Pleasant Sunday
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5 comments:
Well. Sometimes 'regular crisp' may not get the job done.
I'm thinking about buying a deep-fat-fryer so I can eat tater tots the way that God intended. The oil stuff they put on the extra-crisp bakeable tots is just not doing it for me, and keeps getting worse and worse as they try to get them crisper and crisper.
@ Fist: What if I want 'crisp lite' , eh? What if I like a little soggy action in my tots??
@ Dave2: I think a deep-fat-fryer is a wise purchase regardless of what you put in it. Can you do tempura in those things?
It is the same old tater tots, they have just always been extra crisp.
@SRH: LIES!!! Ore-Ida is the last pure food corporation.
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